Production Process 生产工艺
Handcrafted Tradition 纯手工制作
每一件点心都由经验丰富的师傅纯手工包制，精细入微，保证传统工艺与正宗口感的延续。
Each piece of dim sum is carefully handcrafted by skilled artisans, ensuring the preservation of traditional craftsmanship and authentic taste.
Ultra-Low Temperature Freezing 零下60度急速冰冻
采用零下60℃急速冰冻技术，快速锁住食材的新鲜与营养，让每一口都如同刚刚出锅般美味。
Using ultra-low temperature freezing at -60°C, we lock in freshness and nutrients instantly, preserving the just-cooked flavor in every bite.
Modern Machinery & Equipment 现代化机械与先进设备
我们的生产线配备先进机械和自动化系统，在保障高效产能的同时，确保食品安全和品质稳定。
Our production facilities are equipped with modern machinery and advanced automation, ensuring both efficiency and consistent quality.
Tradition Meets Innovation 传统工艺与现代科技结合
我们坚持“传统工艺 + 现代科技”的理念，将手工技艺与尖端设备结合，不仅保持点心的匠心味道，更提升了食品的安全性和便捷性。
We embrace the philosophy of “Tradition + Innovation,” combining artisanal skills with cutting-edge technology to preserve authentic flavors while enhancing food safety and convenience.
